Dilled Clam Dip
Ready In: 10 mins
Yields: 1 1/2 cups
Ingredients
- 1 (5 ounce) can minced clams with juice (reserve juice)
- 8 ounces cream cheese
- 1 tablespoon chives, chopped
- 1⁄2 teaspoon dill weed
- 1 dash cayenne
- 1 dash salt
- 1 dash pepper
- 1 dash Worcestershire sauce
Directions
- Beat cream cheese with 4 tbsp reserve clam juice until very light.
- Stir in remaining ingredients, adjusting seasoning to taste.
- Chill several hours before serving.
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