Dilled Chicken Pasta Salad

This is one of the first dinners I made my husband when we were dating. It goes so good with Whole Wheat Popovers!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 0.5 (12 ounce) package shell pasta, cooked al dente without salt
• 2  cups  cooked chicken, cut into strips
• 2  cups tomatoes, chopped
• 1⁄2 cup celery, diced
• 1⁄4 cup red onion, minced
• 1⁄4 cup fresh parsley, chopped
• 1  tablespoon  vegetable oil
• 1 1⁄2 teaspoons dried dill weed, whole
• 1  tablespoon red wine vinegar
• 2  teaspoons red wine vinegar
• 2  teaspoons parmesan cheese, grated
• 2  garlic cloves, minced
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt

Directions

1. Combine pasta, chicken, tomato, celery, onion, and parsley in a large bowl; set aside.
2. Combine remaining ingredients in a small bowl, mixing well.
3. Pour dressing over pasta mixture, and toss gently.
4. Cover and chill 1 to 2 hours to blend flavors.