Dilled Chicken Fricassee

I got this recipe from Cooks.com It's real comfort food

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup flour
• 1  teaspoon salt
• 1⁄2 teaspoon paprika
• 4  chicken breasts
• 1  tablespoon  vegetable oil
• 1⁄4 cup fresh dill
• 8  small potatoes (I use red potatoes)
• 12  ounces fresh green beans
• 1  tablespoon lemon juice
• 2  tablespoons dried dill

Directions

1. Mix flour,salt and paprika.Coat chicken.Reserve left over flour.Heat oil in a deep skillet.Add chicken skin side down and cook until well browned.Turn chicken.Stir reserved flour into drippings.Gradually stir in chicken broth,then 2 tablespoons dillweed. Bring to a boil and add potatoes.Cover and simmer 10 minutes.Add green beans.Cover and simmer for 10 minutes or more until chicken is tender.Stir in lemon juice and fresh dill.