Dilled Carrots

I love carrots, and this is a unique way to prepare them! I got the recipe from my great aunt, who got it from Pillsbury Real Home Cooking.

• Ready In: 20 mins
• Serves: 8
• Yields: 4 cup

Ingredients

• 3⁄4 cup chicken broth
• 1  lb carrot, cut into 2 x 1/4 inch strips
• 1  cup  sliced celery (1/2 inch thick)
• 2  tablespoons  sliced green onions
• 2  tablespoons sugar
• 3⁄4 teaspoon dried dill weed
• 1 (8 ounce) can sliced water chestnuts, drained
• 1  tablespoon  chopped fresh parsley or 1  teaspoon dried parsley flakes

Directions

1. Bring broth to a boil in large saucepan.
2. Add remaining ingredients except parsley.
3. Cover; reduce heat to medium.
4. Cook 10 to 15 minutes or until carrots are crisp-tender, stirring occasionally.
5. Drain.
6. Sprinkle with parsley.