Dilled Carrots

An extra good way to make carrots taste better (my favourite veg!)

• Ready In: 15 mins
• Serves: 6

Ingredients

• 6 -8  medium carrots
• 1⁄4 cup butter
• 1 1⁄2 cups  chicken stock
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 1  tablespoon liquid honey or 1  tablespoon maple syrup
• 1⁄4 cup fresh dill

Directions

1. Peel and split the carrots.
2. Place balance of ingredients in a medium pot and bring to a boil.
3. Add carrots and cook until still firm but not crisp.
4. Drain and serve.