Dilled Carrot Sticks
Ready In: 30 mins
Yields: 32 Sticks
Ingredients
- 8 small carrots, scrapped & quartered lengthwise
- 1 cup Dill pickle juice
- dried parsley or fresh parsley or dried dill weed, for garnish
Directions
- Simmer the carrots in the Dill pickle juice.
- covered until they are just beginning to get tender (15- 20 minutes).
- Cool in the pickle juice overnight in the fridge.
- Drain well, dab dry.
- sprinkle with parsley or dill weed.
- Serve chilled.
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