Dill Zucchini Muffins

Very light---and a fantastic new flavor! You must try these!

• Ready In: 30 mins
• Yields: 24 muffins

Ingredients

• 3 1⁄2 cups flour
• 1⁄3 cup sugar
• 2  tablespoons baking powder
• 2  teaspoons dill weed
• 2  teaspoons salt
• 2  cups  grated zucchini
• 2  eggs
• 1 1⁄2 cups milk
• 1⁄2 cup  vegetable oil
• 1⁄2 cup  grated parmesan cheese

Directions

1. Mix dry ingredients in large bowl.
2. Add zucchini; stir to coat.
3. Mix eggs, milk and oil.
4. Add to zucchini mixture; Stir just until moistened.
5. Fill greased muffin cups 2/3 full.
6. Sprinkle with parmesan.
7. Bake at 400* for 20 minutes or until done.
8. Cool in pans for 5-10 minutes.