Dill Turkey Chowder

A simple no-fuss dinner that is delicious when you don't want to heat up the kitchen. Excellent with fresh baked, crispy bread.

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 1  lb  uncooked turkey breast, cut in 1 inch pieces
• 3⁄4 teaspoon  garlic pepper seasoning
• 1⁄2 teaspoon salt
• 6 -8  new potatoes, cut in 1 inch pieces
• 1⁄2 cup  chopped onion
• 1  cup  sliced carrot
• 2  teaspoons dried dill weed
• 2 1⁄2 cups chicken broth
• 1 (15 ounce) can whole kernel corn, drained
• 1  cup half-and-half
• 3  tablespoons cornstarch

Directions

1. Place turkey in slow cooker: sprinkle with garlic pepper and salt.
2. Stir-in remaining ingredients except half-and-half and cornstarch.
3. Cover and cook on low setting 6-8 hours or until vegetables are tender.
4. Mix half-and-half and cornstarch; gradually stir into chowder until blended.
5. Cover and cook on high setting about 20 minutes, stirring occasionally, until thickened.