Dill Tuna Salad

Although there is a lot of dill in this recipe, it's what gives it such a unique taste. Definitely let this sit for awhile before eating cause it gets better the longer it sits.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 2 (12 ounce) cans tuna, drained
• 1  celery rib, diced
• 1  small onion, diced
• 1⁄2 cup fresh dill, chopped
• 1  cup mayonnaise
• 1⁄4 teaspoon lemon pepper
• 1⁄4 teaspoon dry mustard
• 1⁄2 teaspoon  celery salt
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon ground pepper

Directions

1. Combine all of the ingredients in a large bowl and mix well. Cover and chill for atleast 2 hours before serving.