Dill Tomolives (Pickled Tiny Green Tomatoes)

This is a recipe supplied by Marg CDN at another site and is attributed to Nicole Okun. I think a lot of you might be interested in using up your green cherry tomatoes in this way - apparently very good in a martini!

• Ready In: 30 mins
• Yields: 2 quarts

Ingredients

• 4  lbs  tiny green tomatoes
• 1  garlic clove, peeled and quartered
• 2  sprigs fresh dill
• 20  ounces water
• 10  ounces white vinegar
• 1  ounce salt

Directions

1. Wash tomatoes and pack into clean quart jars.
2. In each jar place 2 quarters of garlic clove and one spray of dill.
3. Boil vinegar, salt and water together for 1 minute and pour over tomatoes.
4. Leave 1/4" headroom and adjust lids.
5. Process for 15 minutes in a boiling waterbath. Makes two quarts.