DILL SOUP (Zupa Koperkowa)
Ready In: 25 mins
Serves: 2
Ingredients
- 15 g unsalted butter
- 1 tablespoon fresh dill, chopped
- 500 ml beef stock
- 1⁄2 teaspoon lemon juice
- 150 ml sour cream
- salt and pepper
Directions
- Melt butter in pan, add dill and stir gently over low heat for a few minutes.
- Heat stock and add the dill to it.
- Mix in the lemon juice and cream.
- Season and serve.
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