Dill Sauce for Salmon

This is perfect for poached or grilled salmon. Let the sauce sit for at least an hour (over night is best) to allow the flavors to blend.

• Ready In: 5 mins
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup sour cream
• 2  tablespoons cucumbers, finely chopped
• 1  tablespoon dill, chopped
• 1⁄2 teaspoon dried dill
• 2  teaspoons chives, minced
• 2  teaspoons green onions, minced
• 1  pinch salt
• 1  pinch pepper

Directions

1. Combine sour cream, cucumber, dill, chives, salt and pepper in a small bowl.