Dill Sauce for Fish

This sauce is fantastic on grilled salmon, or any fish for that matter. My friend even likes it on chicken! The ingredients sound a little unconventional -- but BOY does it all work together. Husband found recipe in a hunting magazine. Keeps a long time in fridge.

• Ready In: 5 mins
• Serves: 8-10

Ingredients

• 1⁄2 cup mayonnaise
• 2  tablespoons prepared mustard (French's or equivalent)
• 1  tablespoon lemon juice
• 1  teaspoon  A.1. Original Sauce
• 1⁄2 teaspoon dill weed (if fresh use more)
• 1  dash salt (can be omitted)
• 1  dash pepper (can be omitted)

Directions

1. Whisk all ingredients together.
2. Chill for at LEAST 4 hours to combine flavors.