Dill Sauce
- Reviews 4
Ready In: 5 mins
Yields: 1 1/2 cups
Ingredients
- 1 1⁄2 cups mayonnaise
- 1⁄2 teaspoon ground dill or 1⁄2 teaspoon dill seed
- 3 tablespoons lemon juice
Directions
- Mix mayonnaise, dill and lemon juice well.
- Refrigerate at least one hour for blending of flavors.
- Serve on fish.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off