Dill Pickles-(One Jar at a Time)

I liked this recipe, because I didn't have to do a whole bunch of jars at one time, I could go out and pick a few cucumbers and do one jar at a time.

• Ready In: 15 mins
• Serves: 1
• Yields: 1 quart

Ingredients

• 2  heads dill, per quart
• 1 -2  garlic clove, per quart
• 10 -12  pickling cucumbers

• Brine

• 1 1⁄2 cups water
• 1⁄2 cup white vinegar
• 1 1⁄2 tablespoons salt (pickling)

Directions

1. Place heads of dill and garlic in hot sterilized quart jar. Fill with small cucumbers to within 1 inch of top.
2. Brine: Combine water, venegar and salt in saucepan.
3. Bring to a boil.
4. Pour over cucumbers to within 1/4 inch of top with boiling vinegar.
5. Seal.
6. Makes one quart.