Dill Pickles by the Jar

These are wonderful and easy. The grape leaves make them crispy. You can spice them up if you wish by peppers or your choice.

• Ready In: 40 mins
• Yields: 1 qt

Ingredients

• 1  quart cucumber, small
• 1⁄3 cup  brown apple cider vinegar
• 1  tablespoon pickling salt
• 1  garlic clove
• 1  bunch fresh dill weed
• 2  grape leaves (fresh or canned)

Directions

1. Pack cucumbers in quart jars.
2. Fill jar with 1/3 cup vinegar and the rest of the jar with water.
3. Pour the mixture off and bring to a boil.
4. While hearing, add to jars, 1 Tbsp pickling salt, 1 clove of garlic and a good amount of dill and grape leaves.
5. Pour boiling water over the pickles.
6. Seal jars and place in water bath for 15 minutes.