Dill Pickles

I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like.

• Ready In: 168 hrs 10 mins
• Serves: 20
• Yields: 20 pickles

Ingredients

• 2  lbs  small cucumbers
• 4  cloves garlic
• 1  tablespoon salt
• 1  tablespoon sugar
• 1  bay leaf
• 1  bunch dill
• 1⁄4 cup white vinegar

Directions

1. Sterilize a 1 liter jar.
2. Place the washed cucumbers in the jar.
3. Add the garlic, bay leaf, sugar, salt and vinegar.
4. Fill the jar to the brim with boiling water.
5. Add the dill to the top of the liquid.
6. Seal.
7. Stand exposed to the light for 7 days.
8. Refrigerate after opening.