Dill Pickle-Ranch Pasta Salad
Ready In: 25 mins
Serves: 8
Ingredients
- 2 (7 1/2ounce) boxes betty crocker suddenly pasta salad ranch and bacon mixed salad greens
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄4 teaspoon garlic salt
- 8 ounces monterey jack cheese, cubed
- 2 cups sliced dill pickles
- 1⁄2 cup pickle juice
- 4 tablespoons chopped fresh dill weed
Directions
- Boil pasta as directed and drain and place in large bowl.
- In a small bowl, mix mayonnaise, sour cream, and a seasoning packet from box Save other packet for another use. Mix until well combined. Add to large bowl of pasta.
- Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.
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