Dill Pickle Dip Recipe

This was surprisingly good. Simple but tasty. Recipe courtesy of Bitchin Brunch.

• Ready In: 30 mins
• Serves: 16

Ingredients

• 16  ounces cream cheese, softened
• 1⁄2 cup pickle juice
• 3  cups  chopped dill pickles (32 oz jar)
• 1  cup  shredded cheddar cheese
• 1⁄2 cup  diced red onion
•  cracker, melba toast, pretzel chips for serving

Directions

1. In a large bowl, add the softened cream cheese and pickle juice. Use an electric mixer to mix on low speed until well combined.
2. Add the pickles, cheddar, and red onion. Stir to combine.
3. Cover and store in the refrigerator for a minimum of 2 hours and up to 3 days.
4. Stir before serving with dippers like crackers, melba toast, pretzel chips, etc.