Dill Pickle Chip Dip
- Reviews 6
Ready In: 1 hr
Serves: 10-12
Ingredients
- 1 pint sour cream
- 8 dill pickles, chopped
- 1⁄4 cup pickle juice
- 1⁄4 teaspoon Worcestershire sauce
- 1 tablespoon mayonnaise
Directions
- Place all ingredients in a bowl and stir thoroughly.
- Refrigerate for 1 hour before serving.
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