Dill & Parmesan Salad Dressing

Very rich and creamy dressing thats sure to become a new favorite in your home. Serve this dressing atop any leafy salad of your choice then top your salad and for a twist top off the salad with chilled/cooked baby shrimp that will wow your family.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  ounces sour cream
• 1 1⁄2 cups mayonnaise
• 2  tablespoons cider vinegar
• 2  tablespoons  finely grated onions
• 2  teaspoons Worcestershire sauce
• 4  teaspoons fresh lemon juice
• 1⁄2 teaspoon Accent seasoning (optional)
• 2  garlic cloves, finely chopped
• 2  teaspoons black pepper
• 4  tablespoons parmesan cheese
• 2  tablespoons  freshly chopped dill, plus 1 teaspoon

Directions

1. Blend mayonnaise and sour cream together in a medium sized bowl. Mix in remaining ingredients till well incorporated. Cover and chill 6 hours before serving.
2. Serve atop any green salad. A fantastic serving suggestion is topping off your salad with baby cooked & chilled shrimp. Your family will greatly be impressed.