Dill Oyster Crackers

This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe will be appreciated! Thanks!

• Ready In: 1 hr 15 mins
• Serves: 10
• Yields: 1 Large plastic zipper bag

Ingredients

• 1 (11 ounce) package  oyster crackers
• 2  tablespoons dill weed
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1 1⁄2 cups  vegetable oil
• 1  teaspoon lemon pepper seasoning
• 1 (8 ounce) package  ranch dressing mix

Directions

1. Put crackers on jelly roll pan.
2. Mix remaining ingredients and blend together well.
3. Pour over crackers.
4. Bake at 250 for 1 hour.
5. Stir them every 15 minutes during baking.
6. Allow to drain on paper towels.
7. Store in airtight container.
8. These are really good in soups too.