Dill Lover's Green, Green Tinned Fish Salad

A fresh, fresh salad with lots of green! My tooth-challenged one-year-old loved this on crackers....

• Ready In: 20 mins
• Serves: 2

Ingredients

• 4 1⁄2 ounces  tinned  mackerel, drained
• 1⁄2 green bell pepper, diced (approx. 1/2 cup)
• 1⁄4 cup fresh dill, chopped
• 1⁄4 cup  crinkle cut bread and butter pickles, chopped
• 1  celery, minced
• 1  tablespoon pickle juice (or more, to taste)
• 1  tablespoon fresh chives, chopped
• 1  tablespoon pickled ginger, minced (optional)

Directions

1. Break the tinned Mackerel (or fish of your choice) apart with a fork.
2. Cut the pickles against the crinkle for festive zig-zags.
3. Combine all the ingredients and serve with crackers.