Dill-Lemon Rice

yum

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  cup long grain rice, Uncooked
• 1 1⁄2 teaspoons  dried lemon peel, Grated
• 1  teaspoon dill weed or 1  teaspoon  dill seed
• 1  teaspoon salt
• 3  teaspoons instant chicken bouillon
• 2  cups water, cold
• 1  tablespoon butter or 1  tablespoon margarine

Directions

1. Combine rice, lemon peel, dill weed, salt and chicken bouillon in a large bowl and blend well.
2. Put into to a medium saucepan and add water and butter.
3. Bring to a boil over high heat; cover and reduce heat.
4. Cook for 15 to 25 minutes until liquid is absorbed.