Dill Dip for Weight Watchers

This tasty veggie dip is much less expensive than buying a tub of prepared dip from the Grocery Store. Also, the cottage cheese is a big help with your daily milk and calcium requirements.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1⁄2 cup light cottage cheese
• 1⁄2 cup low-fat mayonnaise
• 1  tablespoon dill weed
• 1  teaspoon  garlic salt
•  fresh parsley

Directions

1. Puree all ingredients in a blender or food processor.
2. Cover and refrigerate until ready to serve.
3. Hint: I like to add about 2 T. fresh parsley leaves into the blender after everything else is pureed, giving it enough bursts to chop everything up nicely.
4. Use flat leaf parsley (which is best for flavor) and not the curly leaf parsley (which has very little flavor and is best used as a garnish).