Dill Dip

This recipe is from my sister-in-law. This is a staple at family gatherings. Very good with pumpernickle bread! She came up with this on her own.

• Ready In: 5 mins
• Yields: 1 bowl

Ingredients

• 1 1⁄2 cups sour cream
• 2⁄3 cup mayonnaise or 2⁄3 cup Miracle Whip
• 2  tablespoons onions, minced
• 2  tablespoons dried parsley flakes
• 2  tablespoons dill weed
• 1  teaspoon  celery salt

Directions

1. In a bowl, combine all ingredients.
2. Mix well.
3. Cover and refrigerate at least two hours.
4. Serve with raw vegetables or bread.