Dill Dip

Easy dip to prepare

• Ready In: 30 mins
• Serves: 10-16
• Yields: 4 cups

Ingredients

• 1  loaf  round  Hawaiian bread
• 1 1⁄3 cups fat-free mayonnaise
• 1 1⁄2 cups fat free sour cream
• 2  teaspoons  beau monde spice
• 2  teaspoons dill
• 1  teaspoon  instant minced onion
• 2  tablespoons fresh parsley, chopped
• 1 (3 ounce) package smoked ham

Directions

1. Cut off the top of the bread loaf.
2. Cut out the inside in cubes to be used for dipping.
3. Mix the rest of the ingredients in the order in which they are listed.
4. Place dip in the bread shell and sit it on a platter surrounded by the bread cubes.