Dill Cracker Snacks (nuts & bolts)

These snacks are a Christmas tradition for my in-laws. They are high in fat but are a nice break from the traditional nuts & bolts.

• Ready In: 55 mins
• Yields: 1000 grams

Ingredients

• 1 (250 g) box  goldfish crackers
• 1 (250 g) box  Ritz Bits mini cheese crackers
• 1 (250 g) box  mini cheeze nibs  crackers
• 1 (250 g) box  cheese sticks
• 6  tablespoons dried dill
• 1  cup  melted hard margarine
• 1⁄3 cup  cooking oil
• 2  packages  dry ranch dressing mix (powder seasoning)

Directions

1. Preheat oven to 275.
2. Place rack in middle of oven.
3. Place all 4 types of crackers in a roasting pan.
4. Mix melted margarine, oil, ranch dressing and dill in a bowl.
5. Pour margarine mixture over crackers and stir until all crackers are well coated.
6. Put roasting pan in oven (not covered).
7. Cook for 45 minutes stirring every 15 minutes.
8. Remove from oven and cool.
9. Taste best when cool.