dill cottage cheese loaf
- Reviews 5
Ready In: 3 hrs 5 mins
Yields: 2 pound loaf
Ingredients
- 1 cup cottage cheese
- 1⁄2 cup water
- 1 tablespoon butter
- 2 tablespoons sugar
- 2 teaspoons dill weed
- 1 1⁄4 teaspoons salt
- 1⁄4 teaspoon baking soda
- 4 cups bread flour
- 3 teaspoons dry yeast
Directions
- add all ingredients in this order.
- cook on"SWEET" cycle.
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