Dill Chicken With Cream Sauce

This is pretty quick to make and has a great flavor. Dill is so tasty. I found this in a land of lakes cookbook years ago.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon dill weed
• 1  pinch pepper
• 1⁄4 teaspoon  fresh minced garlic
• 2  whole boneless skinless chicken breasts
• 1⁄3 cup sour cream
• 2  ounces cream cheese
• 1⁄4 teaspoon dill weed
• 1⁄8 teaspoon salt
• 1⁄2 tablespoon lemon juice

Directions

1. Melt butter in 10 inch skillet until sizzling.
2. Halve and pound thin the chicken breasts.
3. Add the salt, dill, pepper and garlic to skillet with butter.
4. Add chicken and cook medium heat turning occasionally until chicken browned and fork tender, approximately 10- 15 minutes.
5. Mix sour cream, cream cheese, 1/4 tsp dill, 1/8 teaspoons salt, and lemon juice in small bowl to make sauce.
6. Serve on top of chicken.
7. Can also be served on rolls with lettuce and tomato.