Dill Chicken Salad Sandwich
Ready In: 20 mins
Serves: 4-6
Yields: 5-6 cups
Ingredients
- 1 small rotisserie cooked chicken (I just buy one at the local market)
- 2 tablespoons chopped fresh dill
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 stalk celery (finely chopped)
- 1 1⁄2 cups mayonnaise
- 2 whole vine ripened tomatoes
- 1 head leaves lettuce (your choice)
- 4 -6 ea. large fresh croissants
Directions
- Pull all the meat from the chicken. This should sum to about 4 cups or so.
- Add the salt, pepper, garlic powder, onion powder, dill, celery and the mayonnaise. Mix thoroughly.
- Cover and shill overnight for flavors to meld.
- For sandwiches: Slice croissants in half to form top and bottom. Spread a bit of mayo on the bottom half. Place about 1/2 leaf of lettuce on the mayo. Place two scoops, side-by-side (about 1/4 cup each) on top of the lettuce. Place a tomato slice ( I prefer about 1/4 inch thick) on top of each mound of chicken salad (should be two slices per croissant). Cut in half, pick through to hold it in place and plate.
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