Dill Chicken and Rice

This is waaay easy and SCRUMPTIOUS! Cooking time does not include the time to cook the rice and the yield is a guess.

• Ready In: 15 mins
• Serves: 4-6
• Yields: 4 Cups

Ingredients

• 3 -4  boneless skinless chicken breasts, cubed
• 1  large chicken bouillon cube (or 2 small)
• 2  cups water
• 1⁄2 teaspoon dill weed (or more to taste)
• 2 (7/8ounce) packages  chicken gravy mix
• 1  lb sour cream
•  rice

Directions

1. In a small saucepan over medium heat, dissolve bullion in 2C water then add dill and gravy mix, wisk thoroughly and set aside.
2. In large frying pan, brown cubed chicken breasts.
3. Add gravy mix into frying pan.
4. Add sour cream and bring the mix almost to a boil.
5. Serve over rice. Cooking time does not include cooking rice.