Dill Casserole Bread

From Betty Crocker's New Eat and Lose Weight Cookbook.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  cup milk
• 2  tablespoons butter, melted
• 1  egg white
• 2 1⁄4 cups Bisquick
• 3  tablespoons onions, finely chopped
• 1 1⁄4 teaspoons dill weed

Directions

1. Heat oven to 375°F.
2. Grease 1 qt round casserole dish.
3. Beat milk, butter and egg white in med bowl until smooth.
4. Stir in remaining ingredients just until Bisquick is moistened, bater will be lumpy.
5. Spread batter into dish.
6. Bake 35 mins or until a toothpick inserted in the center comes out clean.
7. Cool 5 mins before removing from pan.