Dill Buttermilk Bread

• Ready In: 1 hr 30 mins
• Yields: 1 Loaf

Ingredients

• 3  cups all-purpose flour
• 1  tablespoon baking powder, PLUS
• 1  teaspoon baking powder
• 3  tablespoons sugar
• 1⁄4 cup fresh dill
• 2  teaspoons dried dill
• 1 1⁄2 teaspoons baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄2 cups buttermilk

Directions

1. Preheat oven to 350 F.
2. Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
3. Add buttermilk a little at a time until a soft dough forms.
4. Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
5. Bake for 50 minutes or until loaf is golden brown.
6. Serve warm; reheat when needed.
7. The Globe and Mail -----