Dill Butter Tilapia

Really simple recipe with very few ingredients, but the combination of butter, garlic and dill works really well.

• Ready In: 30 mins
• Serves: 2
• Yields: 2 fillets

Ingredients

• 2  tilapia fillets
• 3  tablespoons butter
• 1  tablespoon dried dill
• 2  garlic cloves, minced (or 1tsp of garlic seasoning)

Directions

1. Over medium heat in a small sauce pan, melt butter.
2. Add garlic, simmer for 2-3 minutes.
3. Add dill, mix well, let cook another 2 minutes.
4. Meanwhile, preheat oven to 375F.
5. Rince tilapia under cold water, pat dry with a paper towel.
6. Place tilapia in a deep baking dish.
7. Pour dill butter mixture over filets.
8. Cook for 15-20 minutes, or until fish flakes easily.