Dill Butter Baby Carrots

Elegant steamed baby carrots, tossed in a lovely dill butter mixture is fresh, light, and delicious. Impressive!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 16  ounces  baby carrots
• 2  tablespoons margarine, melted
• 1  tablespoon dill, preferably fresh, chopped, but dried will do
• 1⁄4 teaspoon kosher salt
•  pepper
• 1  tablespoon lemon juice

Directions

1. Steam carrots in a rice-cooker or steam in a pot with a metal steamer tray below. If no steamer, boil about 10 minutes until just tender.
2. Remove from heat. and drain.
3. Mix margarine, dill, salt, pepper, lemon. Toss very gently with carrots. Serve immediately.