Dill and Lemon Mayo Chicken
Ready In: 30 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts
- 1⁄2 cup mayonnaise
- 1⁄2 teaspoon dried dill weed
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon seasoning salt
- 1 teaspoon lemon juice
- 1⁄2 cup breadcrumbs or 1⁄2 cup corn flake crumbs
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Pound chicken breasts to 1/4 inch thick. In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice. Mix well.
- Dip chicken breasts in mayonnaise mixture (let excess drip off), then dip in crumbs to coat well. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside.
- (Can use pork chops instead of chicken as well -- turns out delicious!).
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