Dijon/Soy Fish Marinade

My dad recently went on a business trip to some island. He says the islanders use this marinade on everything! Mahi mahi, grouper, salmon... It's very good and a very quick three recipe marinade. The original just has soy sauce, dijon, and oil, but I like it with a little honey added in. The cooking time is the amount of time needed to marinate fish.

• Ready In: 1 hr 5 mins
• Yields: 1 cup

Ingredients

• 1⁄3 cup soy sauce
• 1⁄3 cup Dijon mustard
• 1⁄3 cup  vegetable oil
• 1  tablespoon honey (optional)

Directions

1. Add equal parts soy, mustard, and veg. oil into a bowl.
2. Put fish in a plastic bag and pour sauce over fish.
3. Marinate in the refrigerator for one hour.
4. Cook on the stove, oven, or grill.