Dijon Shrimp

Mustard and shrimp are really good together. A little Tabasco works also if you like the heat.

• Ready In: 8 mins
• Serves: 2

Ingredients

• 3⁄4 lb shrimp, peeled and deveined
• 1  teaspoon olive oil
• 1⁄2 cup dry sherry
• 5  tablespoons Dijon mustard
• 1  tablespoon heavy cream
•  fresh ground pepper
• 2  tablespoons chives, snipped

Directions

1. Heat oil in skillet on medium-high heat.
2. Add shrimp and saute 1 minute.
3. Remove shrimp to a dish.
4. Add sherry to skillet and simmer 30 seconds.
5. Add mustard and cream and mix well.
6. Return shrimp to skillet for 1 minute.
7. Add pepper to taste.
8. Garnish with chives on top.