Dijon Scalloped Potatoes

This interesting recipe was found in the 2010 cookbook, Taste of Home Prize Winning Recipes.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 2⁄3 cup onion, chopped
• 2  teaspoons canola oil
• 1 (14 1/2ounce) can vegetable broth (or chicken broth)
• 6  ounces cream cheese, cubed
• 1  tablespoon Dijon mustard
• 3  medium russet potatoes, thinly sliced
• 2  medium sweet potatoes, thinly sliced
• 1 3⁄4 cups  butter flavored crackers (more or less)
• 3  tablespoons parmesan cheese, grated
• 2  tablespoons unsalted butter, melted
• 2  teaspoons fresh parsley, minced

Directions

1. Preheat oven to 350 degrees F & lightly coat the inside of a 13"x9" baking dish with cooking spray.
2. In a large skillet, saute the onion in oil until tender, then reduce heat to medium & stir in the broth, cream cheese & mustard until all is combined.
3. Remove from heat & stir in the potatoes, before transferring the potato mixture to the prepared baking dish.
4. In a 3 or 4 cup container, combine the crushed crackers, Parmesan cheese & butter, & sprinkle this mixture over the top of the potatoes.
5. Bake, uncovered, for 50-60 minutes or until potatoes are tender.
6. Remove from oven, sprinkle with parsley & let stand for 10 minutes before serving.