Dijon Roasted Garlic Ham and Artichoke Pasta Salad

Sounds fancy and taste great, but is super easy to make. Mostly tossed together from things I had in the pantry and fridge. I got the baseline recipe from a Betty Crocker email but changed it up a bunch. I eyeballed most of but tryed to guess the preparations so I could post it on RZ. I hope you enjoy, it can come out bland if you dont taste it s you make it.

• Ready In: 40 mins
• Serves: 6
• Yields: 6

Ingredients

• 2  heads garlic
•  olive oil
• 3  tablespoons Dijon mustard
• 2  cups  of cubed cooked ham
• 1 (14 ounce) can artichoke hearts, Drained and Chopped
• 1  cup  Italian salad dressing (to taste)
• 1  cup black olives (Sliced)
• 2  cups cherry tomatoes
• 1 (8 ounce) box cooked pasta (Farfalie, Spiral Cut)
•  salt & pepper

Directions

1. 1. Unpeel garlic and place in tinfoil and drizzle with olive oil. Place in 400 degree oven for 20-23 minutes (anything over 25mins will burn it).
2. 2. Boil up your pasta, while pasta is cooking mix up your sauce. when your pasta is done, drain and set aside.
3. 3. Mix the italian dressing and dijon mustard together, you can dip a cube of your ham into it to get and idea of the taste, and go from there.
4. 4. smash up your roasted garlic and mix it n to your sauce,
5. 5 Add, pasta, ham, artichokes, olives, tomatoes and sauce together and mix well.
6. 6. Add salt and pepper to taste and throw it in the fridge. Serve chilled.