Dijon Red Wine Vinaigrette

This recipe was in Cottage Living magazine. I haven't made it yet, although it looks like a keeper!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 5  tablespoons red wine vinegar
• 1  shallot, minced
• 1  tablespoon Dijon mustard
• 1⁄4 teaspoon sea salt
• 1⁄4 teaspoon fresh ground pepper
• 2  tablespoons extra virgin olive oil

Directions

1. Combine vinegar and next 4 ingredients in a medium bowl.
2. Slowly whisk in oil until well blended.
3. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.