Dijon Potatoes

A great quick side dish - this takes almost no time to get set up.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1⁄3 cup Dijon mustard
• 2  tablespoons olive oil
• 1  clove garlic
• 1  teaspoon lemon pepper
• 6  medium  red potatoes, chunked

Directions

1. Combine all ingredients except for potatoes.
2. Place the potatoes in a greased pan and toss with the mixture.
3. Bake at 425 degrees for 35-40 minutes.