Dijon Potato Salad

Another recipe I found in Everyday Food. I haven't tried this yet but it looked simple and has no mayo in it...for those who do not like mayo.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  red new potatoes, scrubbed and quartered
• 1  tablespoon white wine vinegar
• 1  tablespoon Dijon mustard
• 2  tablespoons olive oil
• 1⁄2 cup parsley, chopped
•  salt & pepper

Directions

1. Place a steamer basket in a saucepan filled with one-inch of water. Bring to a gentle boil. Add potatoes. Cover and cook just until tender, 15-20 minutes; tossing occasionally.
2. In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.
3. Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.