Dijon Pork Steaks

This recipe calls for cooking in a broiler, but I would cook them outside on a grill.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb boneless pork chop
• 3  tablespoons soy sauce
• 1⁄4 cup dry white wine
• 2  teaspoons sherry wine
• 1  tablespoon Dijon mustard
• 1⁄8 teaspoon garlic powder
• 2  teaspoons  vegetable oil

Directions

1. Place pork chops in a shallow baking pan. Combine remaining ingredients and pour over chops. Marinate in the refrigerator, several hour or overnight, turning occasionally.
2. Pre heat broiler or grill. Place chops on a broiler pan or barbecue rack, reserving marinade. Broil, turning once and basting occasionally with reserved marinade, until done to taste.