Dijon Pork Cutlets

Pounding the chops to 1/4 inch cuts the cooking time.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  boneless center cut pork chops
• 3  tablespoons Dijon mustard
• 3  tablespoons sugar
• 1 1⁄2 teaspoons cider vinegar
• 1⁄4 teaspoon crushed red pepper flakes
•  cooking spray
• 1⁄4 cup water

Directions

1. Place pork between 2 layers of plastic wrap and pound to 1/4 inch thickness.
2. Combine mustard, sugar, cider vinegar, and crushed red pepper in a small bowl. And rub on both sides of the pork. Let sit for 15 minutes.
3. Heat a large skillet to medium high heat, and coat with cooking spray. Add pork and cook for 4 minutes on one side, turn over and spoon reserved mustard mixture over pork. ook for for 2 minutes or until done.
4. Add water, stirring slightly until thickened. Turn pork to coat and place on a serving platter. Pour juices over pork.