Dijon Pork Chops

An easy slow-cooker recipe that my family enjoyed.

• Ready In: 7 hrs 20 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄4 cup dry white wine or 1⁄4 cup chicken broth
• 1⁄3 cup Dijon mustard
• 1  teaspoon dried thyme
• 2  garlic cloves, minced
• 1⁄4-1⁄2 teaspoon pepper
• 5  medium potatoes, cut into 1/4 inch slices (1 2/3 lb.)
• 1  medium onion, sliced
• 4  pork loin chops, 3/4 inch thick

Directions

1. In a mixing bowl add the soup, wine, mustard, thyme, garlic, and pepper; stir to combine.
2. Add the potatoes and onion; stir to coat.
3. Transfer mixture to a 4 to 5 quart slow cooker.
4. Season chops with salt and pepper; lay chops on top of potato/onion mixture.
5. Cover and cook on LOW for 6-7 hours.