Dijon Pork Chops

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3  tablespoons Dijon mustard
• 6  boneless pork chops (1 1/2 lbs and 3/4 inch thick)
• 1⁄3 cup  seasoned bread crumbs

Directions

1. Spread mustard on both sides of pork chops.
2. Place in a greased shallow 2 quart baking dish.
3. Combine crumbs and pepper (to taste); press onto tops and sides of chops.
4. Bake, uncovered, at 375 degrees for 20-25 minutes or until meat juices run clear and topping is lightly browned.