Dijon Pork Chops

This is a great 5-ingredient recipe that takes very little time. The flavor, though subtle, is fantastic for a quick dinner! Original recipe from Taste of Home.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  boneless pork chops, thick cut (1-2 inch)
• 1⁄2 cup  saltine crackers, crushed
• 1⁄2 teaspoon thyme
• 1⁄4 teaspoon rubbed sage
• 1⁄4 teaspoon black pepper
• 3  tablespoons Dijon mustard
• 4 -6  tablespoons olive oil

Directions

1. Heat oil in pan over medium to medium-high heat.
2. Spread dijon mustard on both sides of pork chops.
3. In plastic bag, combine cracker crumbs, thyme, sage and pepper.
4. Shake pork chops, one at a time, in dry mixture until well coated.
5. Place coated pork chops in pan and cook for 4 to 6 minutes per side, or until juices run clear.