Dijon Pork Chops

Savoury pork chops for the freezer

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 cup  plain breadcrumbs
• 3  tablespoons parmesan cheese
• 3  tablespoons parsley
• 1  tablespoon  vegetable oil
• 1⁄2 teaspoon pepper
• 6  pork chops
• 2  tablespoons Dijon mustard

Directions

1. In pie plate, combine bread crumbs, parmesan cheese, parsley, oil and pepper. Mix well. Set aside.
2. Spread both sides of pork chops with mustard; press chops into bread crumb mixture, coating both sides.
3. Spray rack in broiler pan with cooking spray, arrange chops on rack, broil 5-6 inches from element until cooked (5-6 minutes on each side). Remove from heat. Cool.
4. Place chops in single layer onto cookie sheets; freeze. As soon as chops are frozen solid, remove from baking sheet and place frozen chops together in labeled container/bags; return to freezer.
5. To serve: Reheat chops in skilet over medium heat until heated through, turning once.